I recently had the pleasure of creating a recipe for blintzes for a guest post on my friend Jonathan’s blog, Flavors of Diaspora. Blintzes may be upstaged by their better-known cousin, crepes. However, you’ll find that they’re an equally delicious option. After all, whoever said they wanted less pancake when they could have more?
In addition to veganizing a recipe that is typically based on both dairy and eggs, I decided to add a few updates of my own. Below, you can find an excerpt of the introduction I wrote for the recipe on Jonathan’s site:
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